Juicy Grilled California Avocado Chicken
A light and satisfying grilled chicken dish topped with creamy avocado and cherry tomatoes, drizzled with zesty lime for a delightful burst of flavor.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1/4 cup lime juice Freshly squeezed for best flavor
- 2 tablespoons olive oil Can substitute with avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste Salt
- Pepper to taste Pepper
Toppings
- 2 pieces ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- Fresh cilantro for garnish Fresh cilantro Optional garnish
Instructions
Preparation
- In a bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and pepper to create the marinade.
- Coat the chicken breasts in the marinade, ensuring they are fully covered. Let marinate for at least 30 minutes, preferably a few hours.
Cooking
- Preheat your grill to medium-high heat, around 375°F.
- Grill the marinated chicken breasts for approximately 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
- In the last few minutes of grilling, add the avocado slices directly onto the grill for a couple of minutes until warmed and charred.
Serving
- Serve the grilled chicken topped with grilled avocado slices and halved cherry tomatoes. Garnish with fresh cilantro if desired.
Notes
For best results, serve hot off the grill with a side of quinoa salad or grilled corn. Pair with iced tea or a light white wine.