Keto Bacon Egg Zucchini
A quick and tasty low-carb dish featuring crispy bacon, fluffy eggs, and fresh zucchini, perfect for any meal of the day.
Ingredients
Main Ingredients
- 4 slices Bacon Cook until crispy for best texture.
- 2 large Eggs Scramble them in the skillet.
- 1 medium Zucchini Sliced into half-moons.
- to taste Salt and pepper For seasoning.
- 1 tablespoon Olive oil Optional, for added flavor.
- for garnish Chopped parsley Optional, for decoration.
Instructions
Preparation
- Heat a skillet over medium heat.
- Add the bacon and cook until crispy, then remove and drain on paper towels.
- In the same skillet, add the zucchini sliced into half-moons and cook for about 3-4 minutes until tender.
- Push the zucchini to one side of the skillet and crack the eggs into the other side.
- Scramble the eggs and cook until set.
- Crumble the cooked bacon and mix it in with the zucchini and eggs.
- Season with salt and pepper to taste.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or microwave until heated through. You can also add spices like garlic powder or Italian seasoning for extra flavor.