Keto Cottage Cheese Chips
Keto Cottage Cheese Chips are a delicious, high-protein snack that fits perfectly into a low-carb diet, providing a crunchy alternative to traditional chips.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- to taste Salt
- to taste Pepper
- Optional seasonings (e.g., garlic powder, paprika, herbs)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese with salt, pepper, and any optional seasonings.
- Spoon small amounts of the mixture onto a baking sheet lined with parchment paper, spreading them out to form thin chips.
Baking
- Bake for 15-20 minutes or until golden and crispy.
- Let cool before enjoying your chips solo or with your favorite dip.
Notes
For extra flavor, experiment with different seasonings like Italian herbs or chili powder. Make sure to spread the cottage cheese mixture thinly on the baking sheet for the best crunch. Keep an eye on the chips while baking, as oven temperatures can vary and they may burn quickly. Store Keto Cottage Cheese Chips in an airtight container at room temperature for up to a week.