Keto Mayonnaise
This Homemade Keto Mayonnaise is a healthy and delicious condiment perfect for ketogenic diets, made quickly with simple ingredients.
Ingredients
Main Ingredients
- 1 cup avocado oil
- 1 large organic egg As fresh as possible
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt Or more to taste
Instructions
Preparation
- In a wide-mouthed pint mason jar, add all the healthy mayo ingredients.
- Insert the immersion blender all the way to the bottom, trapping the egg yolk within the blade. Blend on high.
- Leave the immersion blender on the bottom for about 20-30 seconds, until the whole bottom is white. Then slowly lift it up.
- Continue blending until the mixture has thickened to your desired amount. The whole blending process should take about 1-1.5 minutes.
- Taste for flavor and feel free to add more salt or lemon juice if preferred.
- Store in the pint mason jar.
Notes
This keto mayonnaise will keep refrigerated for about 2 weeks. Always check for spoilage before using. Use the freshest egg possible for the best flavor and consistency. You can adjust the ingredients for your taste; feel free to add more lemon juice or mustard. If you don’t have an immersion blender, a regular blender will work but may take more time.