Keto Philly Cheesesteak Roll Ups
A quick and easy low-carb version of the classic Philly cheesesteak, these roll-ups are tender, cheesy, and perfect for any meal, offering a warm, comforting flavor without the carbs.
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef Choose ribeye for its rich marbling or sirloin for a leaner bite—both are delicious!
- 8 oz provolone cheese, sliced This perfectly melts into our mix, giving that classic cheesesteak flavor.
- 1 cup mixed bell peppers, chopped Feel free to use your favorite colors—they add a lovely pop and a slight sweetness!
- 1 medium sweet onion, chopped Sweeter onions make for a lovely contrast to the savory beef and cheese.
- 2 tbsp extra virgin olive oil A flavorful base for sautéing our veggies—always choose high-quality for the best taste!
- 4 low-carb tortillas low-carb tortillas These are the hug for our juicy filling! Make sure to pick ones that hold up well.
Instructions
Preparation
- Gather and prep your ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Lay everything out like a beautiful color palette.
Cooking
- Toss in the chopped onions and bell peppers, sautéing until they soften (about 5-7 minutes).
- Increase the heat to medium-high, add the sliced beef to the skillet, and season generously with salt and pepper.
- Cook until the beef is beautifully browned and tender (about 3-5 minutes).
- Reduce the heat to low and lay provolone slices over the beef mixture, allowing the cheese to melt completely.
Assembly
- Grab your low-carb tortillas and spoon the beef-cheese mixture onto each one.
- Roll them up tightly and place them seam-side down in the skillet.
Finishing
- Return the roll-ups to the skillet, cooking until golden brown and crisp on all sides (about 3-4 minutes).
Notes
Make sure your skillet is hot enough to achieve that golden-brown texture for your roll-ups. If desired, experiment with different cheeses for a fun twist!