Keto Philly Cheesesteak Roll Ups
Enjoy a low-carb version of the classic Philly cheesesteak with these satisfying roll-ups, perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef Slice the beef as thinly as possible for quick cooking.
- 8 oz provolone cheese, sliced You can substitute with cheddar or mozzarella.
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
Instructions
Preparation
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Notes
Serve hot with your favorite dipping sauce like ranch or a creamy cheese dip. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.