Keto Philly Cheesesteak Roll Ups
Delicious Keto Philly Cheesesteak Roll Ups are a hearty meal option that allows you to savor the flavors of a classic Philly cheesesteak while adhering to a keto diet.
Ingredients
Main ingredients
- 1 lb thinly sliced ribeye or sirloin beef Use your preferred cut of beef.
- 8 oz provolone cheese, sliced Other cheese options include mozzarella or cheddar.
- 1 cup mixed bell peppers, chopped Use a variety of colors for visual appeal.
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas low-carb tortillas Ensure tortillas are fresh and pliable.
Instructions
Preparation
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Notes
Serve the roll-ups warm, cut in half if you like, and enjoy them with your favorite keto dipping sauce. A side salad or steamed veggies also pairs nicely with these tasty roll-ups for a complete meal. To store leftovers, let the roll-ups cool completely, place them in an airtight container in the refrigerator for up to 3 days, and reheat before serving.