Keto Philly Cheesesteak Rolls
A delicious low-carb twist on the classic cheesesteak, these rolls are easy to make and perfect for the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef Cook until browned and drain excess grease.
- 1 cup cream cheese Stir until melted and combined.
- 1 cup shredded mozzarella cheese Stir until melted and combined.
- 1/2 cup diced bell peppers Cook until softened.
- 1/2 cup diced onion Cook until softened.
- 1 teaspoon garlic powder
- to taste Salt and pepper
- as needed Keto wraps or low carb tortilla Used for rolling the beef mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced bell peppers and onions to the beef, cooking until softened.
- Stir in cream cheese, mozzarella cheese, garlic powder, salt, and pepper until melted and combined.
- Spoon the beef mixture onto keto wraps or tortillas, roll them up, and place them in a baking dish.
- Bake in the preheated oven for 15-20 minutes until heated through and slightly crispy.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in oven or microwave. Avoid freezing as the texture may change.