Keto Philly Cheesesteak Rolls
Delicious and satisfying low-carb rolls packed with the classic flavors of a Philly cheesesteak, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for best results.
- 1 cup shredded cheese (provolone or cheddar) Choose your favorite cheese for flavor.
- 1 cup sliced bell peppers Any color bell pepper works well.
- 1 cup sliced onions Yellow or white onions are recommended.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tablespoon olive oil For sautéing the vegetables.
- to taste Salt and pepper Season according to preference.
- Keto-friendly wraps or lettuce leaves for rolling Use large leaves for optimal wrapping.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Stir in minced garlic and ground beef, cook until beef is browned.
- Season with salt and pepper.
- Remove from heat and mix in shredded cheese until melted.
- Spoon the beef and cheese mixture onto keto-friendly wraps or lettuce leaves.
- Roll up and serve hot.
Notes
Serve hot, garnished with extra cheese or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a minute or two until heated through. For extra flavor, add steak seasoning or Italian herbs while cooking. You can also add sautéed mushrooms for crunch.