Key Lime Cheesecake Parfaits
Delight in the refreshing taste of key lime pie presented as an easy-to-serve layered parfait with graham cracker crust, creamy cheesecake filling, and fluffy whipped cream.
Ingredients
For the Graham Cracker Crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Key Lime Cheesecake Filling
- 8 oz cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1/2 cup key lime juice, freshly squeezed for best flavor
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For Topping
- Additional whipped cream
- Lime zest
- Lime wedges (for garnish)
Instructions
Prepare the Graham Cracker Crust
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Stir until well mixed and resembles wet sand.
- Press the mixture firmly into the bottom of each serving glass or jar. Place in the refrigerator to set while you prepare the filling.
Make the Cheesecake Filling
- Using an electric mixer, beat the softened cream cheese until smooth, approximately 2-3 minutes on medium speed.
- Gradually add powdered sugar, mixing until well incorporated, approximately another 1-2 minutes.
- Add the key lime juice and vanilla extract, continuing to mix until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it, until fully combined.
Layer the Parfaits
- Begin layering the graham cracker crust and cheesecake filling in the prepared glasses. Start with a layer of crust, followed by a layer of cheesecake filling. Repeat until all ingredients are used, finishing with a layer of whipped cream on top.
Chill and Serve
- Cover each parfait with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, garnish with lime zest and a lime wedge for a vibrant, fresh touch.
Notes
Prepare the graham cracker crust and cheesecake filling a day in advance to save time. Use fresh lime juice for the best flavor. For variations, consider adding coconut extract or fresh berries.