Key Lime Pie Bars
Enjoy vibrant, creamy Key Lime Pie Bars that capture the classic dessert in a portable form, perfect for gatherings or a weeknight snack.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted Use unsalted butter for best results.
For the filling
- 4 large eggs Large eggs work best for this recipe.
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice Fresh juice is recommended.
- zest of 2 limes Ensure to only zest the green part.
- to dust powdered sugar Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
- In another bowl, whisk together the eggs, sweetened condensed milk, key lime juice, and lime zest until smooth.
Baking
- Pour the filling over the crust and bake for 20-25 minutes until set with a slight jiggle in the center.
Cooling
- Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours before slicing.
Serving
- Dust with powdered sugar if desired and enjoy chilled.
Notes
For best flavor, use fresh key lime juice. These bars pair well with whipped cream or vanilla ice cream.