King Salmon
Discover the unique qualities, health benefits, and culinary versatility of King Salmon compared to other salmon species.
Ingredients
For the Salmon Dish
- 1 lb King Salmon fillet Fresh, wild-caught is preferable for best flavor and quality.
- 2 tbsp olive oil For grilling or pan-searing.
- 1 tbsp fresh lemon juice Adds brightness to the dish.
- 1 tsp dill Chopped, for seasoning.
- 1 tsp salt To taste.
- 1 tsp black pepper To taste.
Instructions
Preparation
- Preheat your grill or pan over medium heat.
- In a small bowl, mix olive oil, lemon juice, dill, salt, and pepper.
- Brush the marinade onto the King Salmon fillet.
Cooking
- Place the fillet skin-side down on the grill or in the pan.
- Cook for about 6-8 minutes per side or until the salmon flakes easily with a fork.
- Remove from heat and let rest for a few minutes.
Serving
- Serve with your choice of sides, such as a fresh salad or roasted vegetables.
Notes
To enhance the flavor, consider pairing the dish with a dill-caper cream or a light vinaigrette. For serious occasions, reserve King Salmon as a centerpiece to truly indulge.