Korean Beef Bowls
Savory and slightly sweet Korean Beef Bowls made with ground beef, soy sauce, and brown sugar, served over rice.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 tablespoons soy sauce Use tamari for gluten-free option.
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 4 cups cooked rice Serve as base for the beef.
Garnishes
- 2 tablespoons green onions, chopped For garnish.
- 1 tablespoon sesame seeds For garnish.
Instructions
Cooking the Beef
- In a skillet over medium-high heat, cook the ground beef for about 5-7 minutes, stirring occasionally until browned and cooked through.
- Drain any excess fat from the skillet.
- Stir in the soy sauce, brown sugar, garlic, and sesame oil. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Serving
- Spoon the beef mixture over bowls of cooked rice.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For variability, consider using ground turkey or chicken, or add veggies like bell peppers for crunch. Store leftovers in an airtight container and reheat as needed.