Korean Ground Beef Bowl
A quick and tasty meal combining savory flavors and simple ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef You can substitute with ground turkey or chicken.
- 2 cloves Garlic Minced.
- 3 tbsp Soy sauce Low sodium preferred.
- 1 tbsp Sugar Can be adjusted to taste.
- 1/2 tsp Red pepper flakes Adjust based on spice tolerance.
- 4 stems Green onions Sliced, can be replaced with cilantro.
- 4 cups Cooked rice For serving.
Instructions
Cooking
- In a skillet, cook the ground beef over medium heat until browned.
- Add minced garlic and cook for another minute.
- Stir in soy sauce, sugar, and red pepper flakes; let it simmer for a few minutes.
- Serve the beef mixture over cooked rice and top with sliced green onions.
Notes
You can add additional toppings like sesame seeds, kimchi, or a fried egg for extra flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.