Lasagna Roll-ups
Lasagna Roll-ups are a fun twist on traditional lasagna, filled with cheesy goodness and perfect for family dinners or gatherings.
Ingredients
Pasta and Filling
- 9 pieces lasagna noodles Cook according to package instructions
- 1 pound ground beef Cook until browned
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded Divided into two portions
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 2 teaspoons Italian seasoning
- to taste Salt and pepper
- optional Fresh basil for garnish Enhances flavor and presentation
Sauce
- 2 cups marinara sauce Divided into two portions
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a large bowl, combine cooked beef, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well.
Assembly and Cooking
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- To assemble, place a noodle on a flat surface, spread a layer of the cheese mixture on the noodle, then roll it up tightly.
- Place the rolled lasagna seam-side down in the baking dish. Repeat with remaining noodles and filling.
- Pour the remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbly.
Serving
- Garnish with fresh basil if desired and serve warm, straight from the oven.
Notes
Make sure not to overcook the noodles; al dente is the best texture for rolling. Feel free to add vegetables to the cheese mixture, like spinach or mushrooms, for extra nutrition. Wait a few minutes before serving to allow the cheese to set slightly, making it easier to slice.