Lasagna Soup

A delightful and comforting spin on traditional lasagna, this soup captures layered flavors in every spoonful, perfect for chilly evenings.

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 350 kcal

1 lb extra-lean ground beef A healthier option!
1 onion, diced For a sweet, aromatic base.
2 cloves garlic, minced For that heavenly garlic scent.
1 tsp Italian seasoning Adds depth and warmth.
1/2 tsp salt Adjust to taste.
1/2 tsp pepper Adjust to taste.
1 jar (650mL) marinara sauce Use your favorite variety.
4 cups beef broth For heartiness.
2 cups dried mafalda pasta (or rotini) These shapes grab onto the sauce beautifully.
1/2 cup ricotta cheese For creamy finish.
1/2 cup mozzarella cheese Melted and gooey.
to taste Fresh parsley or basil, for garnish Adds color and flavor.

In a large pot, brown the ground beef over medium heat, stirring frequently until fully cooked and no longer pink.
Add onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
Stir in Italian seasoning, salt, and pepper.
Pour in the marinara sauce and beef broth. Bring to a gentle simmer.
Add the dried pasta. Cook until al dente, stirring occasionally.
Stir in ricotta cheese and mozzarella cheese off the heat until melted and creamy.
Serve hot, garnished with fresh parsley or basil.

Brown the ground beef in a skillet first, then drain excess fat.
Transfer the beef to your slow cooker, followed by onion, garlic, Italian seasoning, salt, and pepper.
Add marinara sauce and beef broth and stir to combine.
Cook on low for 4-6 hours or high for 2-3 hours.
About 30 minutes before serving, stir in the dried pasta.
Incorporate the ricotta and mozzarella cheeses just before serving.

Set your Instant Pot to sauté mode. Brown the ground beef until no longer pink, then drain fat.
Add onion and garlic, cooking until softened.
Add Italian seasoning, salt, and pepper, and stir.
Mix in marinara sauce, beef broth, and dried pasta. Secure lid and cook on high pressure for 5 minutes.
Quick release pressure. Stir in ricotta and mozzarella cheese until melted.

Don’t overcook the pasta to keep its al dente texture. Customize with added veggies or different protein options.

Keyword Comfort Food, Easy Dinner, Family Recipe, Hearty Meal, Lasagna Soup