Lebanese Cabbage Slaw
A refreshing and zesty Lebanese cabbage slaw that's quick to prepare and perfect as a side dish.
Ingredients
Main Ingredients
- 1 medium head green cabbage, shredded
- 1/4 cup fresh lemon juice
- 1/4 cup fresh mint leaves, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
Preparation
- In a large bowl, combine the shredded cabbage with the lemon juice, chopped mint leaves, and minced garlic.
- Toss the ingredients together until the cabbage is well coated, ensuring every piece gets a little bit of that zesty mixture.
- Season the slaw with salt and pepper to taste, adjusting as you prefer.
- Allow the slaw to sit for about 10-15 minutes before serving to let the flavors meld.
- Enjoy this slaw chilled as a refreshing side dish.
Notes
Fresh mint leaves can easily be found in the produce section of your grocery store. If unavailable, consider using dried mint. This dish is best served cold, but letting it sit at room temperature for about 10 minutes can enhance the flavor.