Lemon Bar Cookie Cups
Delightful cookie cups filled with homemade lemon curd, perfect for any occasion.
Ingredients
Cookie Cups
- 1 cup sugar cookie dough Store-bought or homemade
Filling
- 1 cup homemade lemon curd Can also use store-bought
- Optional: powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin tin with cooking spray or butter.
- Roll the sugar cookie dough into small balls, about 1 inch in diameter.
- Gently press the dough into the bottom and up the sides of the muffin cups.
Baking
- Bake for 10-12 minutes, until lightly golden and just set at the edges.
- Remove the cookie cups from the oven and let them cool completely in the tin.
Filling
- Fill each cookie cup with lemon curd, allowing it to spill slightly over the edges.
- If desired, dust with powdered sugar before serving.
Notes
Serve at room temperature or slightly chilled. Pairs well with lemonade or iced tea. Optional garnishes: thin lemon slices or mint leaves. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.