Lemon Blueberry Butter Swim Biscuits
These soft and buttery biscuits combine the fresh flavors of lemon and blueberries, making them perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- Zest of 1 lemon
- Juice of 1 lemon
Add-ins
- 1 cup fresh blueberries Use fresh for best flavor, avoid thawing if using frozen.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, mix the melted butter, buttermilk, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with butter. Store in an airtight container at room temperature, or freeze for up to a month. Reheat in the oven or microwave before serving. Don’t overmix the batter, and feel free to experiment with different fruits!