Lemon Chicken
A zesty lemon-infused chicken dish that is easy to prepare and perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless and skinless
- to taste Salt and pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth Look for low-sodium options.
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 2 tablespoons butter For richness.
- to garnish Fresh parsley
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate. Cover loosely with aluminum foil to keep warm.
- In the same skillet, lower the heat to medium and add minced garlic. Cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape any browned bits from the bottom of the pan. Add lemon juice, lemon zest, and thyme. Simmer the sauce for 3-4 minutes.
- Stir in butter until melted and the sauce thickens slightly.
- Return the chicken to the skillet, letting it simmer in the lemon sauce for an additional minute to absorb flavors.
- Serve the chicken hot, drizzled with the zesty lemon sauce and garnished with chopped parsley.
Notes
Serve with rice, pasta, or roasted vegetables. Pair with Sauvignon Blanc for best flavor. Store leftovers in an airtight container for up to 3 days.