Lemon Chicken Piccata
A bright and zesty dish featuring tender chicken breasts in a luscious lemon sauce, perfect for any occasion and ready in under 30 minutes.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup capers
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Season both sides of the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess to achieve a golden crust.
Cooking
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- Cook the chicken breasts for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from the skillet.
- In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in fresh lemon juice, chicken broth, and capers. Bring to a simmer and reduce for about 5 minutes.
- Stir in the remaining 2 tablespoons of butter until melted and sauce is smooth.
- Return the chicken to the skillet to coat it in the sauce.
Serving
- Serve hot, garnished with fresh parsley. This dish pairs well with pasta or a light salad.
Notes
For a restaurant-style finish, consider adding a dash of heavy cream to the sauce. This dish is versatile; serve with various sides based on your preference.