Lemon Cream Cheese Dump Cake
An incredibly easy and delicious dessert with fresh lemon flavor and creamy texture, perfect for any occasion.
Ingredients
Cake Base
- 1 box lemon cake mix
- 1 cup water
- 1/2 cup butter, melted
Cream Cheese Mixture
- 1 cup cream cheese, softened
- 1 cup lemon curd Adjust for stronger lemon flavor if desired.
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, lemon curd, powdered sugar, and vanilla extract until smooth.
- Pour the lemon cake mix into a greased baking dish.
- Spread the cream cheese mixture over the cake mix evenly.
- Pour water over the top and drizzle melted butter.
Baking
- Bake for 30-35 minutes or until golden and set.
- Let it cool for a few minutes before serving. Enjoy chilled or warm.
Notes
Serve lemon cream cheese dump cake warm or chilled, topped with whipped cream or fresh fruit. Store leftovers in an airtight container in the refrigerator for about 3-4 days, or freeze individual slices wrapped tightly in plastic wrap for up to a month. Make sure cream cheese is softened, and consider folding in lemon zest for added flavor.