Lemon Garlic Pasta with Broccoli and Asparagus
A vibrant and fresh pasta dish featuring garlic-infused olive oil, broccoli, and asparagus, bringing a delightful balance of savory and tangy flavors.
Ingredients
Pasta and Vegetables
- 8 oz spaghetti or fettuccine
- 2 cups broccoli florets
- 1 cup asparagus, cut into 2-inch pieces
Flavorings
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 each zest of 1 lemon
- 1 each juice of 1 lemon
- to taste salt
- to taste pepper
- optional Parmesan cheese, grated
Instructions
Cook the Pasta
- Begin by boiling water in a large pot. Add the spaghetti or fettuccine and cook according to the package instructions until al dente, typically about 8-10 minutes.
- In the last 3 minutes of cooking, toss in the broccoli florets and asparagus cut into 2-inch pieces, allowing them to soften slightly.
- Once done, drain the pasta and vegetables together, setting them aside.
Sauté the Garlic
- In a large skillet, heat 3 tablespoons of olive oil over medium heat.
- Once the oil is shimmering, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Combine the Ingredients
- Add the drained pasta, broccoli, and asparagus to the skillet filled with fragrant garlic oil.
- Toss everything together, ensuring the pasta and veggies are well-coated with the oil.
Add Lemon and Seasoning
- Stir in the lemon zest and juice along with a pinch of salt and pepper.
- Mix thoroughly and continue cooking for an additional 2-3 minutes, allowing the flavors to meld and everything to heat through.
Serve
- Plate your Lemon Garlic Pasta warm, garnishing with grated Parmesan cheese if desired. Enjoy immediately for the best experience!
Notes
For a beautiful presentation, layer the pasta in a shallow bowl and sprinkle it with fresh herbs such as parsley or basil. Pair this dish with a crisp white wine or a refreshing sparkling water with lemon. It also pairs well with garlic bread or a side salad.