Lemon Garlic Shrimp and Asparagus
A quick and healthy meal packed with flavor and nutrition, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 1 lemon juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional) Adjust based on heat preference.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the asparagus and cook for about 3-4 minutes until tender-crisp.
- Add the shrimp, lemon juice, salt, pepper, and red pepper flakes (if using).
- Cook for 5-7 minutes until the shrimp are pink and opaque.
- Serve immediately.
Notes
This dish is best served immediately. It can be served on its own or over rice or pasta. Adding herbs or more lemon juice enhances the flavor.