Lemon Garlic Shrimp and Asparagus
A quick and flavorful dish featuring succulent shrimp and vibrant asparagus, enhanced with lemon and garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 juice of lemon
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat for about 1-2 minutes until it shimmers.
- Add the minced garlic and sauté for about 30 seconds, stirring frequently, until fragrant and slightly golden. Be careful not to burn it.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes, stirring occasionally.
- Add the asparagus and continue to cook for an additional 3-4 minutes, or until the asparagus is tender-crisp and bright green.
- Squeeze the lemon juice over the shrimp and asparagus. Season with salt, pepper, and red pepper flakes. Toss to combine.
- Garnish with fresh parsley before serving.
Notes
Serve hot paired with fluffy rice or crusty bread. Can be adapted to include other proteins or vegetables.