Lemon Greek Salad
A vibrant and refreshing dish combining healthy ingredients like chickpeas, cucumber, and feta cheese, perfect as a side dish or light meal.
Ingredients
Salad Ingredients
- 1 can can of chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1 Juice of 1 lemon Use fresh lemon juice for the best flavor.
- 2 tablespoons olive oil
- to taste Salt and pepper
- Fresh herbs (mint, dill, or basil), optional Store fresh herbs separately to maintain freshness.
Instructions
Preparation
- In a large bowl, combine the chickpeas, cucumber, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- If desired, add fresh herbs and mix well.
- Serve immediately or chill for a better flavor.
Notes
You can serve this salad as a side dish with grilled chicken, fish, or as a light lunch on its own. For a more filling meal, consider adding sliced avocado or cooked quinoa. Best enjoyed within 2-3 days when refrigerated.