Lemon Herb Chicken Pitas
These Lemon Herb Chicken Pitas are a quick and healthy meal featuring marinated chicken, fresh herbs, and vibrant flavors. Perfect for family dinners or meal prep.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp brown sugar
- 1.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp cayenne
- 0.5 tsp kosher salt
- 1 tbsp olive oil
- 0.5 lemon, sliced
For the Slaw
- 0.5 cup plain yogurt, or non-dairy alternative
- 0.25 cup dill, finely chopped
- 0.25 cup parsley, finely chopped
- 2 tbsp chives, minced
- 1 tbsp juice from lemon
- 2 tbsp olive oil
- kosher salt to taste
- 0.5 small head green cabbage, shredded
For Serving
- 2-3 pitas
- 1 ripe avocado, cubed
Instructions
Preparation
- Preheat the oven to 425 degrees F, preferably set to convection mode.
- In a large bowl, toss the chicken with the brown sugar, spices, salt, and olive oil. Add the lemon slices and toss once more to coat.
Cooking
- Spread the chicken onto a sheet pan, being careful not to overcrowd. Bake for 15 minutes, toss, and bake for another 4-7 minutes until crisp and caramelized.
Making the Slaw
- For the slaw, mix the yogurt, herbs, lemon juice, olive oil, and salt in a large bowl. Add the shredded cabbage and toss to combine. Let sit for 10-15 minutes before serving.
Assembly
- To serve, warm the pitas in the microwave and stuff each one with slaw, chicken, and avocado.
Notes
Marinate the chicken for a few hours or even overnight for more intense flavor. Experiment with different herbs or add your favorite toppings. Grill the chicken instead of baking for a smoky flavor.