Lemon Posset
A creamy, citrusy dessert that is easy to make and delights with its refreshing zing.
Ingredients
Main ingredients
- 2 cups heavy cream Use organic for better flavor.
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice Freshly squeezed for best flavor.
Instructions
Preparation
- In a saucepan, combine the heavy cream and sugar over medium heat. Stir gently for about 5-7 minutes until the sugar dissolves and the cream is just about to reach a boil.
- Remove the saucepan from the heat and stir in the fresh lemon juice. The mixture should start to thicken slightly.
- Allow the mixture to cool slightly at room temperature, then pour it into individual serving dishes or ramekins.
- Refrigerate the posset for at least 4 hours, or until it has set firmly.
- Serve the Lemon Posset chilled.
Notes
For an elegant presentation, consider garnishing with fresh mint leaves, lemon zest, or raspberries. Store in airtight containers in the refrigerator for up to 4 days.