Lemonade Bars
Lemonade bars are a delightful summer treat featuring a buttery crust and zesty lemon filling that perfectly balances sweetness and tartness. They're easy to make and perfect for any occasion.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened Ensure butter is softened, not melted for best crust texture.
- 1/4 teaspoon salt
For the filling
- 1/4 cup limoncello Can be substituted with extra lemon juice for a non-alcoholic version.
- 2 large eggs
- 1 cup granulated sugar
- 1 tablespoon lemon zest Adjust to taste for stronger lemon flavor.
- 1/4 cup fresh lemon juice Fresh lemon juice recommended for best flavor.
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, mix the flour, powdered sugar, butter, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish.
- Bake for about 15 minutes until lightly golden.
Making the Filling
- In another bowl, whisk together the limoncello, eggs, granulated sugar, lemon zest, lemon juice, and baking powder until smooth.
- Pour the mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
Cooling and Serving
- Allow to cool completely, then dust with powdered sugar before cutting into bars.
Notes
Lemonade bars are best served chilled or at room temperature. Pair with tea or lemonade for a refreshing treat. Store in an airtight container; they last at room temperature for a few days, up to a week in the refrigerator, or up to three months in the freezer.