Light and Fluffy Sponge Cake
A classic light and fluffy sponge cake that is easy to make and perfect for various occasions, from birthdays to afternoon tea.
Ingredients
Main Ingredients
- 4 eggs 4 eggs Make sure eggs are at room temperature.
- 1 cup 1 cup sugar
- 1 cup 1 cup all-purpose flour
- 1 teaspoon 1 teaspoon vanilla extract
- Powdered sugar for dusting For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the flour and vanilla extract until just combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool, then dust with powdered sugar before serving.
Notes
For best results, do not overmix the batter after adding flour. You can serve the sponge cake with fruit, whipped cream, or chocolate sauce. Store in an airtight container for up to 3 days, or refrigerate for a week. Freeze for up to 3 months.