Light Avocado Caprese Salad
A refreshing and vibrant salad combining ripe tomatoes, creamy avocado, and fresh mozzarella, perfect for any gathering.
Ingredients
Main Ingredients
- 2 large ripe tomatoes, sliced Use high-quality, ripe tomatoes for the best flavor.
- 1 ripe avocado, sliced Brush cut avocado with lemon or lime juice to prevent browning.
- 8 oz fresh mozzarella, sliced Allow mozzarella to sit at room temperature for 30 minutes before preparing.
- 1 cup fresh basil leaves Experiment with different basil varieties for a unique flavor.
Dressing
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Begin by slicing the tomatoes, avocado, and mozzarella into uniform slices, about 1/4 inch thick.
- Arrange the slices on a large serving platter.
Layering
- Alternate layers of tomato, avocado, and mozzarella, starting with a tomato slice.
- Repeat the layers until the platter is filled.
Adding Basil
- Tuck whole basil leaves between the layers and sprinkle torn basil leaves on top.
Dressing the Salad
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing evenly over the salad just before serving.
Serving
- Serve the salad immediately, enjoying it chilled or at room temperature.
Notes
This salad is best served fresh. For leftovers, store in an airtight container in the refrigerator for 1-2 days. Freezing is not recommended due to texture changes.