Loaded Burger Bowls
A fun and healthy way to enjoy classic burger flavors, perfect for busy weeknights or casual gatherings.
Ingredients
Beef Mixture
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Base and Toppings
- 2 cups cooked rice or quinoa You can use pre-cooked rice or quinoa for a quicker meal.
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1 cup diced cucumbers Feel free to swap vegetables based on your preferences.
- 1 cup shredded cheese Cheddar, mozzarella, or your choice.
- ½ cup pickles, sliced
- to taste Your favorite burger condiments Ketchup, mustard, mayo, etc.
Instructions
Preparation
- In a large skillet, cook the ground beef over medium heat. Stir and break it apart until it is browned and cooked through.
- Add garlic powder, onion powder, salt, and pepper to the beef. Mix well.
Assembly
- In serving bowls, layer the cooked rice or quinoa at the bottom.
- Next, top with the cooked ground beef.
- Add cherry tomatoes, shredded lettuce, diced cucumbers, shredded cheese, and pickles on top of the beef.
- Drizzle your favorite condiments over the bowls.
- Serve immediately and enjoy your delicious loaded burger bowls!
Notes
Serve warm right after assembling. Provide extra toppings and condiments on the side for customization. Crispy fries or a fresh salad pairs well with this dish. Store leftovers in an airtight container in the fridge for up to 3 days.