Loaded Potato Skins
A delightful comfort food featuring crispy potato skins loaded with cheese, bacon, and green onions, perfect for any gathering.
Ingredients
For the potato skins
- 4 large russet potatoes Ensure they are well-scrubbed
- 8 slices bacon Cooked until crispy
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped For garnish and flavor
For seasoning
- 1/2 cup sour cream For serving
- Olive oil For brushing the skins
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then prick them all over with a fork. Rub the skins with olive oil and generously season with salt and pepper.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
Cooking
- While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate to drain, then chop into small bits.
- Once the potatoes are done, remove them from the oven and let cool slightly. Slice each potato in half lengthwise, then scoop out some of the flesh, leaving about 1/4-inch of potato for texture.
- Brush the insides of the scooped-out potato skins with olive oil and season lightly with salt and pepper.
- Place the skins back on the baking sheet and return to the oven for an additional 10-15 minutes, or until the edges are golden and crispy.
- Remove the potato skins from the oven and fill each with the chopped bacon, shredded cheese, and green onions.
- Return the loaded skins to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- Serve immediately with a dollop of sour cream on the side for dipping.
Notes
For the best experience, serve your loaded potato skins hot out of the oven. They pair well with a side salad or fresh vegetables. Consider adding fresh herbs or an extra drizzle of ranch or hot sauce for additional flavor.