Loaded Potato Taco Bowl
A fun and tasty dish that combines all your favorite taco flavors into one hearty meal. Perfect for cozy dinners or gatherings with friends.
Ingredients
For the roasted potatoes
- 4 large potatoes Washed and diced into bite-sized pieces
- 2 tablespoons olive oil For tossing the potatoes
- to taste salt
- to taste pepper
For the taco filling
- 1 pound ground beef or turkey Feel free to substitute with plant-based meat for a vegetarian option
- 1 cup black beans Drained and rinsed
- 1 cup corn Canned or frozen
- 1 cup diced tomatoes
- 1 tablespoon taco seasoning
For serving
- 1 avocado, diced
- 1 cup shredded cheese Cheddar or taco blend
- fresh cilantro for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces, then toss them with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
Cooking
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
- Mix in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes until heated through.
Assembly
- Once the potatoes are ready, assemble the taco bowls by adding the roasted potatoes to bowls, then topping with the meat mixture, avocado, and cheese.
- Garnish with fresh cilantro.
Serving
- Serve warm and enjoy your Loaded Potato Taco Bowl!
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm. You can prepare the different components ahead of time.