Loaded Potato Taco Bowl
A fun and interactive dish where crispy roasted potatoes meet seasoned meat and vibrant toppings, perfect for any occasion.
Ingredients
For the roasted potatoes
- 2 large potatoes, diced
- 1 tablespoon olive oil
- to taste salt and pepper
For the taco filling
- 1 pound ground meat (beef, chicken, or turkey)
- 1 tablespoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes Use fresh or canned
For serving
- 1 each avocado, sliced
- 1/2 cup shredded cheese
- to taste Sour cream For serving
- to taste Fresh cilantro, for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
Roasting Potatoes
- Roast in the oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
Cooking Meat
- While the potatoes roast, heat a skillet over medium heat. Add the ground meat, breaking it apart as it cooks.
- Sprinkle in the taco seasoning and continue cooking until the meat is fully browned and fragrant, about 5-7 minutes.
Combine and Serve
- In a large bowl, combine the roasted potatoes, black beans, corn, diced tomatoes, and the seasoned meat. Gently stir to combine, allowing all flavors to meld together.
- Serve the mixture in bowls, topped with fresh avocado slices, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
Notes
Best served hot with crispy potatoes and melted cheese. Customize the toppings to your liking. For meal prep, store ingredients separately to maintain freshness.