Loaded Tater Tots
Delicious and crispy loaded tater tots topped with cheese, bacon, sour cream, and green onions - a perfect appetizer for any gathering.
Ingredients
Main Ingredients
- 1 bag Tater tots Frozen or homemade
- 2 cups Cheese Cheddar or your choice
- 1 cup Bacon bits Cooked and crumbled bacon
- 1 cup Sour cream For drizzling
- 1 bunch Green onions Chopped for garnish
Instructions
Preparation
- Preheat the oven and bake the tater tots according to package instructions until crispy.
- Once cooked, arrange the tater tots on a serving platter.
Assembly
- Sprinkle cheese and bacon bits over the hot tater tots.
- Return to the oven for a few minutes until the cheese is melted.
- Remove from the oven and drizzle sour cream on top.
- Garnish with chopped green onions before serving.
Notes
Serve hot with extra sour cream or favorite dipping sauces. To store leftovers, keep in an airtight container in the refrigerator for about 2-3 days and reheat in the oven to restore crispiness. You can also experiment with different types of cheese or toppings like jalapeños.