Low Carb Lasagna Soup
A comforting low-carb twist on classic lasagna, this soup combines rich beef, creamy ricotta, and zesty marinara for a hearty meal that warms the soul.
Ingredients
Main Ingredients
- 1 lb ground beef Feel free to swap with turkey or chicken for a leaner option!
- 1 onion, chopped Always chop your onion finely for a lovely texture!
- 2 cloves garlic, minced Brings depth and warmth to every bite.
- 2 cups marinara sauce Choose a brand you love or make your own.
- 4 cups beef broth Homemade or store-bought works wonders!
- 1 tsp Italian seasoning Use dried or fresh—whatever you have on hand.
- 1/2 tsp salt Enhances the flavors.
- 1/4 tsp black pepper Adjust to your spice preference.
- 1 cup ricotta cheese Whole milk ricotta for extra creaminess!
- 1/2 cup grated parmesan cheese Adds irresistible cheesy goodness!
- Fresh basil for garnish Adds a burst of freshness.
Instructions
Preparation
- In a large pot, cook ground beef, onion, and garlic over medium heat until beef is browned.
- Drain excess fat, then stir in marinara sauce, beef broth, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for about 10 minutes.
- Stir in ricotta cheese until well combined.
- Serve the soup hot, topped with grated parmesan cheese and fresh basil.
Notes
Brown your beef well for maximum flavor. Fresh herbs can enhance flavor. Taste as you go and adjust seasoning to your liking. Letting the soup sit improves flavors overnight.