Low Carb Philly Cheesesteak Casserole
A comforting and delicious low-carb twist on the classic Philly cheesesteak, packed with ground beef, veggies, and plenty of cheese.
Ingredients
Meat and Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred) The higher fat content keeps the meat juicy and flavorful.
- 1 large onion (diced) Sautéed onions add a sweet, caramelized touch.
- 2 large bell peppers (green, red, or mixed, diced) Brings in a fresh sweetness and beautiful color.
- 2 cloves garlic (minced) Add a fragrant punch that complements the beef perfectly.
Cheese and Sauces
- 8 oz cream cheese (softened to room temperature) The secret for that creamy, dreamy texture.
- 2 tbsp Worcestershire sauce A splash of umami flavor that elevates the dish.
- 8 oz provolone cheese (sliced) Melts beautifully and gives that traditional cheesesteak vibe.
- 1.5 cups mozzarella cheese (shredded) For that ultimate ooey-gooey cheese pull.
Seasoning
- 1 tbsp olive oil For sautéing; it adds richness.
- to taste Salt and pepper Essential for enhancing flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 baking dish with non-stick spray.
Cooking the Vegetables
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and bell peppers; cook for about 5-6 minutes until they start to soften.
- Add the minced garlic and cook until fragrant.
Cooking the Beef
- Add the ground beef to the skillet, breaking it apart. Season with salt and pepper, and cook for 7-8 minutes until browned.
- Drain excess fat if necessary.
Enhancing Flavor
- Stir in the Worcestershire sauce and then fold in the cream cheese until completely melted and creamy.
Assembling Casserole
- Transfer the mixture to the baking dish, spread it evenly, then layer with provolone cheese followed by shredded mozzarella.
Baking
- Bake in the preheated oven for 22-25 minutes until the cheese is golden and bubbly.
- Let it rest for 5 minutes before serving.
Notes
You can customize this casserole with different vegetables or cheeses. Leftovers can be used in various dishes like omelets or burritos.