Low Carb Philly Cheesesteak Casserole
A hearty, cheesy casserole featuring ground beef, creamy cheese, and vibrant vegetables, perfect for low-carb diets and packed with flavor.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred) Gives juicy, flavorful beef that holds up well.
- 1 large onion (diced) Adds depth and richness.
- 2 large bell peppers (green, red, or mixed, diced) Brings sweetness and crunch.
- 2 cloves garlic (minced) Enhances the aroma and flavor.
- 8 oz cream cheese (softened to room temperature) Creates a rich, creamy texture.
- 2 tbsp Worcestershire sauce Infuses the beef with umami flavor.
- salt and pepper (to taste) Season generously.
- 8 oz provolone cheese (sliced) Enhances cheesesteak vibe.
- 1.5 cups mozzarella cheese (shredded) Provides stringy goodness.
- 1 tbsp olive oil Used to sauté the veggies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Toss in the diced onions and bell peppers, cooking for about 5-6 minutes until they start to soften.
- Add minced garlic to the skillet and cook for another 30 seconds, stirring constantly.
- Add ground beef to the skillet, break it apart, and season with salt and pepper. Cook for 7-8 minutes until completely browned.
- Stir in Worcestershire sauce and reduce heat to low. Add softened cream cheese and stir until melted and creamy.
- Transfer the mixture to the baking dish. Layer provolone cheese over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.
Notes
For best results, ensure cream cheese is at room temperature. Don't skip the resting time after baking. Experiment with different veggies or spices for variations.