Low Carb Shrimp and Broccoli
A quick and flavorful low-carb dish with shrimp and broccoli, perfect for a light meal.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 1 whole Juice of 1 lemon
- to taste Parsley for garnish (optional)
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Add the broccoli florets and cook for an additional 4-5 minutes until tender.
- Season with salt, pepper, and red pepper flakes if using.
- Squeeze lemon juice over the top and stir to combine.
- Garnish with parsley if desired and serve immediately.
Notes
Make sure not to overcook the shrimp, as it can become tough. Steam the broccoli slightly for a different texture. Adjust garlic or red pepper flakes based on taste preferences.