Lucky Charms Marshmallow Rice Krispies
A fun and colorful twist on classic Rice Krispies treats, made with Lucky Charms cereal and gooey marshmallows, perfect for any gathering.
Ingredients
Main Ingredients
- 4 tablespoons butter Unsalted is preferred
- 10.5 ounces mini marshmallows Plus two cups more
- 5 cups Lucky Charms Cereal
- to taste Rainbow Sprinkles Optional for decoration
Instructions
Preparation
- Butter a 9x13 pan.
- In a large non-stick saucepan, melt the butter over low heat.
- Add one package of marshmallows and stir until they melt into the butter.
- Once melted, add the last two cups of marshmallows and let them melt partially.
- Stir in the Lucky Charms cereal until it is fully coated with the marshmallow mixture.
- Pour the mixture into the prepared pan and spread it out evenly.
- Press the mixture down gently into the pan, being careful not to over-press it.
- If using, add sprinkles immediately and press them into the mixture.
- Let the treats sit for about 2 hours, then cut them into squares of your preferred size.
- Seal the treats after cutting.
Notes
Store in an airtight container for 3 to 5 days. For long-term storage, freeze wrapped well for up to 3 months. Use fresh mini marshmallows for best texture and try different cereals for variation.