Lucky Charms Treats
A fun and colorful snack made with Lucky Charms cereal and marshmallows, perfect for any occasion.
Ingredients
Main Ingredients
- 4 Tbsp butter (plus extra to butter the pan) Use extra butter for greasing the pan
- 1.5 bags mini marshmallows (15 oz bags)
- 6 cups Lucky Charms Cereal
- 1 bag white chocolate chips (12 oz)
- 4 drops green food coloring
Instructions
Preparation
- Use a paper towel to butter the bottom of a 9×13 pan with extra butter.
- Melt 4 Tbsp butter in a large microwave-safe bowl.
- Pour marshmallows over the butter and mix to coat them.
- Place the bowl in the microwave and heat for 30 seconds, then stir.
- Heat for another 30 seconds and stir again until the marshmallows are completely melted.
- Pour the cereal over the marshmallow mixture a little at a time and mix well.
- Place the mixed treat into the greased 9×13 pan. Run water over your hand and press the treat evenly into the pan.
- Cover and cool in the fridge for at least one hour.
- Cut treats into 20-24 squares and place them upside down on wax paper.
- Melt the white chocolate for 45 seconds, then stir. Melt for another 45 seconds and stir again until fully melted.
- Add the food coloring and stir to combine.
- Dip the bottom of each treat into the green chocolate. Place upside down on the wax paper to allow the chocolate to cool.
- Serve and enjoy!
Notes
Store Lucky Charms Treats in an airtight container at room temperature for up to a week. In warm climates, keep them in the fridge to maintain firmness.