Mac and Cheese Meatloaf Casserole
A delightful dish combining two comfort food favorites, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup mac and cheese (cooked) Leftover mac and cheese works great for this recipe.
- 1 cup breadcrumbs
- 1 large egg
- 1 cup shredded cheddar cheese For a cheesy crust, sprinkle more on top before baking.
- 1/2 cup onion (chopped)
- 1/4 cup milk
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground beef, cooked mac and cheese, breadcrumbs, egg, cheddar cheese, chopped onion, and milk.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish and smooth out the top.
Cooking
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve hot from the oven, sliced into portions. Pairs well with a fresh salad or steamed vegetables. For extra flavor, drizzle barbecue sauce or ketchup on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.