Mango Cucumber Salad with Blueberries and Avocado
A refreshing summer salad bursting with vibrant colors and flavors, featuring ripe mango, crisp cucumber, juicy blueberries, and creamy avocado.
Ingredients
For the salad
- 1 ripe mango, diced Choose a ripe mango for sweetness.
- 1 cucumber, sliced Use a fresh cucumber.
- 1 avocado, diced To avoid browning, squeeze lime juice over the diced avocado.
- 1 cup blueberries Fresh or frozen blueberries can be used.
- 1 Juice of 1 lime For a zesty flavor.
- to taste Salt Season according to preference.
- Fresh mint leaves for garnish (optional) Adds a pop of color and freshness.
Instructions
Preparation
- In a large bowl, combine the diced mango, sliced cucumber, diced avocado, and blueberries.
- Squeeze the juice of one lime over the salad, then sprinkle with salt to taste.
- Gently toss the ingredients together until they are well mixed, taking care not to mash the avocado.
- If desired, garnish with fresh mint leaves before serving.
Serving
- Serve immediately for a fresh delight, or refrigerate for up to an hour to enjoy it chilled.
Notes
This salad is best enjoyed chilled and can be paired with grilled chicken or fish for a balanced meal. To maintain freshness, consume within 2-3 days.