Mango Rum Swizzle
A refreshing and tropical drink that combines the sweetness of mango and the crispness of mint, perfect for summer parties.
Ingredients
For the cocktail
- 10 mint leaves Use fresh mint for the best flavor.
- ¾ oz simple syrup Adjust the sweetness to your taste.
- ½ oz fresh squeezed lime juice
- 2 oz Copalli White Rum You can use any white rum, but Copalli adds a unique flavor.
- 2 oz mango juice
- 4 dashes bitters (Peychaud’s Bitters) Experiment with different bitters for added depth in flavor.
- Garnish: Mint, orchid, lime Use for colorful garnish on top.
Instructions
Preparation
- Add mint, simple syrup, and lime juice to a double old fashioned glass and muddle.
- Fill the glass halfway with crushed ice.
- Add Copalli White Rum and mango juice. Hold a swizzle stick or bar spoon between your palms and slide them against each other, spinning the spoon until the liquid is combined and frothy.
- Add more crushed ice and top with bitters.
- Garnish with a mint sprig, orchid, and lime round.
Notes
It's best to prepare the Mango Rum Swizzle fresh just before serving. If you have leftovers, store the mixture (without ice) in the refrigerator. The flavor is best when made fresh.