Mango Slaw
A colorful and crunchy mango slaw that is refreshing and perfect for summer picnics, barbecues, or a light lunch.
Ingredients
Main Ingredients
- 1 large mango, peeled and diced
- 2 cups green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 cup carrots, shredded
- 1/4 cup fresh cilantro, chopped
Dressing
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced mango, shredded cabbage, sliced bell pepper, shredded carrots, and chopped cilantro. Toss gently to ensure an even distribution of ingredients.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the slaw and toss to combine, making sure all the veggies are beautifully coated.
- Serve immediately for a fresh crunch, or refrigerate for about 30 minutes to let the flavors meld together, enhancing the taste.
Notes
To keep your mango slaw fresh, store it in an airtight container in the refrigerator for up to three days. For best results, consider making it a day in advance so the flavors meld beautifully.