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Maple Bacon Carrots

A delicious dish combining sweet carrots with the rich taste of bacon and maple syrup, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 lb Carrots Fresh, firm carrots for best flavor.
  • 1/4 cup Maple syrup Adjust based on sweetness preference.
  • 4 slices Bacon Chopped for mixing with the carrots.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Cut the carrots into bite-sized pieces.
  • In a bowl, combine the carrots with maple syrup and chopped bacon.
  • Spread the mixture on a baking sheet.

Cooking

  • Bake for about 20-25 minutes, or until the carrots are tender and the bacon is crispy, stirring halfway through.

Serving

  • Serve warm as a side dish or appetizer.

Notes

Leftovers can be stored in an airtight container in the refrigerator for about 3 days. Reheat in the oven or microwave until heated through.
Keyword Carrot Side Dish, Easy Side, Maple Bacon Carrots, Savory Carrots, Vegetable Recipe