Marry Me Chicken
A rich and creamy crockpot chicken dish with sun-dried tomatoes that is perfect for busy weeknights and guaranteed to please the whole family.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts The base of the dish—tender and juicy.
- 1 cup chicken broth Provides moisture and depth; homemade or store-bought.
- 1 cup heavy cream For a rich and luscious sauce.
- ½ cup grated Parmesan cheese For nutty, cheesy goodness.
- 3 cloves garlic, minced The aromatic foundation.
- 1 tsp dried oregano Brings a hint of Mediterranean flair.
- ½ tsp dried thyme Complements the chicken flavor.
- ¼ tsp red pepper flakes Optional for a little kick.
- ½ cup chopped sun-dried tomatoes Adds a sweet and tangy bite.
- 2 tbsp butter To enhance the sauce.
Seasoning and Garnish
- to taste salt and pepper Essential for seasoning.
- for garnish fresh basil or parsley Adds color and freshness.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- In a mixing bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes.
- Place the seasoned chicken breasts at the bottom of your crockpot and pour the sauce over the top.
- Sprinkle the sun-dried tomatoes over the chicken.
Cooking
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender.
- In the last 30 minutes, add the butter to the crockpot, stirring to incorporate.
Serving
- Garnish with fresh basil or parsley before serving.
- Pair with rice, pasta, or crusty bread.
Notes
Don’t overcook the chicken; check tenderness at the 4-hour mark on LOW. Use freshly grated Parmesan for more flavor.