Marry Me Chicken
Marry Me Chicken is a delightful dish that combines juicy chicken with a rich, creamy sauce, perfect for a romantic dinner or special occasion.
Ingredients
Chicken and Seasoning
- 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons all-purpose flour
Cooking Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
Spices and Add-ons
- 1 teaspoon chili flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/3 cup sundried tomatoes, chopped
- 1 tablespoon fresh basil leaves
Instructions
Preparation
- Season the chicken with salt and pepper, then dredge it in flour and shake off any excess.
Cooking
- In a large skillet, heat olive oil and melt the butter on medium heat. Swirl the pan to coat it evenly.
- Brown the chicken for 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate, cover, and set aside.
- Sauté the garlic for a minute until fragrant. Add the chicken stock, deglazing the pan and scraping any bits stuck to the bottom.
- Lower the heat to medium-low and add the heavy cream and parmesan cheese. Allow the sauce to simmer for a few minutes, then season with chili flakes, thyme, and oregano.
- Taste and adjust with salt and pepper as needed. Add the sundried tomatoes, then return the chicken to the sauce, letting it simmer and thicken for a few more minutes.
- Garnish with chopped fresh basil leaves and serve warm over pasta or rice.
Notes
For extra flavor, you can marinate the chicken in garlic and herbs for a few hours before cooking. Adjust the spice level by adding more or fewer chili flakes. Use fresh herbs if available to enhance the dish's flavor. Stir the sauce occasionally while it simmers to prevent sticking.