Marry Me Chicken
A comforting and creamy chicken dish that’s a true crowd-pleaser, perfect for busy weeknights and special occasions.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts These lean beauties soak up the sauce beautifully and cook quickly.
- 1 tablespoon olive oil A touch of good oil adds a lovely rich flavor.
- to taste Salt and pepper Essential for bringing out all the deliciousness in your chicken.
- 1 teaspoon garlic powder Uplifts flavors and adds warmth.
- 1 teaspoon Italian seasoning A blend that ensures every bite feels cozy.
- 1 cup diced tomatoes Adds a burst of acidity and sweetness.
- 1/2 cup heavy cream Provides creamy, dreamy comfort in every spoonful.
- 1/2 cup parmesan cheese, grated Adds rich, nutty flavors.
- Fresh basil for garnish Adds color and freshness.
Instructions
Preparation
- Heat your olive oil in a large skillet over medium heat.
- Generously season your chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Add the chicken to the skillet and brown it for about 5-6 minutes on each side.
- Remove the browned chicken from the skillet and set it aside.
Sauce Creation
- In the same skillet, add the diced tomatoes and heavy cream, stirring to combine.
- Let the mixture come to a gentle simmer for 3-4 minutes.
- Stir in the parmesan cheese until it melts into a creamy sauce.
Final Steps
- Return the chicken to the skillet, coating it well with the sauce.
- Let it simmer for another 5-10 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Make sure the skillet is hot enough before adding chicken for a golden crust. Taste as you go and adjust seasonings as needed. Use a meat thermometer for best results—170°F is ideal for juicy chicken.